Pepita Pesto Pasta Salad

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McCormick Gourmet
Nutrition per serving    (USDA % daily values)
CAL
231
FAT
0%
CHOL
1%
SOD
11%

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Ingredients for 8 servings

1 cup fresh parsley leaves

1/2 cup fresh mint leaves

3 tablespoons unsalted pepitas, (shelled pumpkin seeds)

1 tablespoon grated Parmesan cheese

1 clove garlic, peeled

3/4 teaspoon McCormick Gourmetâ„¢ Garam Masala Blend

1/8 teaspoon salt

1/4 cup olive oil

8 ounces pasta, such as rotini or penne

1/2 cup plain Greek-style yogurt

2 large tomatoes, cut into cubes

1 cucumber, peeled, halved lengthwise and thinly sliced

3/4 cup pitted Kalamata olives, sliced

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