Black Mussels Steamed In Saffron Broth Recipe Recipe

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Food Network
Nutrition per serving    (USDA % daily values)
CAL
346
FAT
40%
CHOL
48%
SOD
58%

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Ingredients for 4 servings

1 tablespoon freshly chopped scallions

Salt and freshly ground black pepper

6 cups fish broth

1/2 cup white wine

Chili flakes, to taste

1 teaspoon freshly minced thyme leaves

1 teaspoon freshly minced basil leaves

1 tablespoon garlic, minced

1/2 teaspoon saffron

1/2 teaspoon freshly minced oregano leaves

1 lemon or lime, sliced, for garnish

1 cup ripe tomatoes, diced

2 tablespoon butter

2 pounds P.E.I mussels

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