Bok Choy And Shiitake Mushroom Sauté

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Dana Treat
Nutrition per serving    (USDA % daily values)
CAL
129
FAT
24%
CHOL
0%
SOD
41%

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Ingredients for 4 servings

2 tbsp. olive oil

1 large shallot, thinly sliced

3 garlic cloves, minced

1 tbsp. grated fresh ginger

½ pound fresh shiitake mushrooms, stems removed and thinly sliced

2 tbsp. tamari

1 tbsp. water

2 tbsp. mirin

8 cups chopped bok choy (4 medium heads or 8 small)

1 cup chopped scallions

½ cup chopped cilantro

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