Bok Choy And Shiitake Mushroom Sauté

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Details

11 Ingredients

• 2 tbsp. olive oil
• 1 large shallot, thinly sliced
• 3 garlic cloves, minced
• 1 tbsp. grated fresh ginger
• ½ lb fresh shiitake mushrooms, stems removed and thinly sliced
• 2 tbsp. tamari
• 1 tbsp. water
• 2 tbsp. mirin
• 8 cups chopped bok choy (4 medium heads or 8 small)
• 1 cup chopped scallions
• ½ cup chopped cilantro