Roasted Chestnut Cookies

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smitten kitchen
Nutrition per serving    (USDA % daily values)
CAL
1097
FAT
155%
CHOL
61%
SOD
32%

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Ingredients for 4 servings

1 pound chestnuts

1 cup (2 sticks or 8 ounces) butter, room temperature

2 cups powdered sugar

2 teaspoons vanilla extract

1/4 teaspoon ground cinnamon + additional for coating

A few gratings of fresh nutmeg

1/8 teaspoon salt

2 cups all purpose flour

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