Open-Faced Smoked Salmon Omelet Recipe

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Nutrition per serving    (USDA % daily values)
CAL
575
FAT
137%
CHOL
368%
SOD
49%

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Ingredients for 2 servings

2 tablespoons half-and-half or water

Snippets of fresh dill, for garnish

6 large eggs

Equipment: 8-inch seasoned omelet skillet (like black steel or cast iron)

4 lemon slices

2 ounces thinly sliced smoked nova salmon or lox, cut into 1-inch long thin strips

2 ounces cream cheese, cut into small bits

1/4 teaspoon freshly ground black pepper

2 tablespoons finely diced red onion

2 tablespoons unsalted butter

1/4 teaspoon fine salt

2 teaspoons drained small capers

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