Creamy Carrot Soup

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Nutrition per serving    (USDA % daily values)
CAL
159
FAT
37%
CHOL
19%
SOD
47%

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Ingredients for 3 servings

1/4 cup cubed potatoes

2 1/2 tablespoons chopped fresh dill

1/2 teaspoon grated fresh ginger root

1/4 cup chopped onion

1 cup diced carrots

1/4 cup heavy cream

2 cups vegetable broth

1 tablespoon butter

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