Lemon Buttermilk Poundcake Recipe

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1/2 pound unsalted butter, at room temperature

1 pint strawberries, rinsed, hulled and sliced

2 cups sugar

1/3 cup strained lemon juice

4 large eggs

1/2 cup sugar

2 teaspoons baking powder

1 teaspoon vanilla extract

1/2 pint blueberries

1 tablespoon grated lemon zest

2 1/2 cups all-purpose flour

1/4 cup sugar

3 egg yolks

1/2 cup buttermilk

1 tablespoon strained lemon juice

1/2 pint raspberries

1/2 cup water

2 teaspoons vanilla extract

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