Cheese-Stuffed Dates With Prosciutto Recipe

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Giada De Laurentiis on Food Network
Nutrition per serving    (USDA % daily values)
CAL
181
FAT
28%
CHOL
11%
SOD
5%

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Ingredients for 4 servings

Kosher salt and freshly ground black pepper

1/4 cup finely chopped fresh basil leaves

1/4 cup (2 ounces) goat cheese, at room temperature

1/4 cup (2 ounces) mascarpone cheese, a room temperature

16 Medjool dates (12 ounces), pitted

8 thin slices prosciutto, halved lengthwise

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