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Brie And Chive Biscuits

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Framed Cooks
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vegetarian french


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2 cups all-purpose flour, spooned and leveled, plus more for the work surface

2 teaspoons baking powder

3/4 teaspoon kosher salt

1/4 teaspoon baking soda

6 tablespoons cold unsalted butter, cut into small pieces

6 ounces brie, cut into 1⁄2-inch pieces (including the rind)

2 tablespoons chopped fresh chives

3/4 cup buttermilk

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