Beef And Potato Skillet For Two

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Ingredients

1 tablespoon Pure Wesson® Vegetable Oil

1-1/2 cups frozen hash brown potatoes, Southern style

1/2 pound boneless beef top sirloin steak, cut into thin slices

1/2 cup frozen chopped onion

1/4 teaspoon salt

1/4 teaspoon garlic powder

1/8 teaspoon ground black pepper

3/4 cup (1/2 of 14.5-oz can) undrained Hunt's® Diced Tomatoes with Basil, Garlic and Oregano

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