Chocolate Pecan Pie

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Country Crock
Nutrition per serving    (USDA % daily values)
CAL
494
FAT
110%
CHOL
26%
SOD
14%

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Ingredients for 12 servings

Pastry for single-crust pie

2 cups chopped pecans (about 8 oz.)

1 bar (3 oz.) bittersweet chocolate, coarsely chopped

3 eggs

1 cup dark corn syrup*

3/4 cup sugar

1/2 cup Country Crock® Spread, melted

1 tsp. vanilla extract

Breyers® Natural Vanilla Ice Cream

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