Pineapple Salsa

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Wolfgang Puck

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Ingredients

1 pineapple, peeled and sliced into 1/2-inch thick slices

2 red onions, peeled and sliced into 1/2-inch thick slices

3 green jalapenos

2 red jalapenos

Extra virgin olive oil, to taste

1 tablespoon chopped mint leaves

1 tablespoon chopped Italian parsley leaves

Juice of 1 lime

Salt and freshly ground black pepper to taste

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