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Mixed Greens With Grapes And Feta Recipe

1 fave
Nutrition per serving    (USDA % daily values)
CAL
179
FAT
33%
CHOL
6%
SOD
18%

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Ingredients for 8 servings

2 cups halved seedless grapes (about 1 pound), preferably red and green

3/4 cup crumbled feta or blue cheese

2 tablespoons red-wine vinegar

8 cups mesclun salad greens (5 ounces)

1 head radicchio, thinly sliced

1/4 teaspoon salt, or to taste

Freshly ground pepper to taste

1/4 cup extra-virgin olive oil

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