Slow-Cooker Pot Roast

176 faves | 5 recommends
More from this source
Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
426
FAT
56%
CHOL
71%
SOD
13%

Comments

Add a comment

Ingredients for 8 servings

1 tablespoon cornstarch

8 medium carrots, cut into thirds

2 medium onions, each cut into 8 wedges

Coarse salt and ground pepper

1 beef chuck roast (3 pounds), trimmed of excess fat

2 tablespoons Worcestershire sauce

You might also like

Balsamic And Onion Pot Roast In The Crockpot
Kalyn's Kitchen
Crock Pot Balsamic Pork Roast
Skinny Taste
Perfect Slow Cooker Pot Roast
Framed Cooks
Slow Cooker Pot Roast
Pip & Ebby
Crockpot Recipe For Hungarian Pot Roast With So...
Kalyn's Kitchen
Crockpot Brown Sugar + Roasted Garlic Pulled Po...
How Sweet It Is
Slow-Cooker Recipe: Tuscan Pot Roast
Real Simple
Easy Slow Cooker Pot Roast
Ready Set Eat
Crock-Pot Roast
Parade Magazine
Crock Pot Roast
Real Mom Kitchen