Mushroom Gravy

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1 tablespoon olive oil

1/2 cup chopped onion

1 1/2 tablespoons chopped fresh sage

1/4 teaspoon salt

1 (8-ounce) package presliced mushrooms

1/4 cup Madeira wine or dry sherry

3 cups Roasted Chicken Stock

1 1/2 tablespoons all-purpose flour

2 tablespoons water

2 tablespoons butter

1/8 teaspoon freshly ground black pepper

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