Black-Eyed-Pea Salad

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1 cup dried black-eyed peas

2 tablespoons extra-virgin olive oil

1 medium sweet onion, finely diced


1 red bell pepper

2 large celery ribs, cut into 1/4-inch dice

2 tablespoons low-fat mayonnaise

4 teaspoons cider vinegar

4 large scallions, green parts only, thinly sliced

Freshly ground black pepper

Tabasco Sauce, for seasoning

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