Buffalo Burgers With Pickled Onions And Smoky Red Pepper Sauce

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1 red bell pepper

low-fat buttermilk dressing

1 small garlic clove, chopped

Rounded 1/4 teaspoon hot Spanish smoked paprika*

1/4 teaspoon salt

2 small red onions (1/2 lb total)

1/2 cup cider vinegar

1/4 cup sugar

1 teaspoon salt

1/4 teaspoon black pepper

1 lb ground buffalo**, formed into 4 (1/2-inch-thick) patties

4 English muffins, split in half

Special equipment: about 20 wooden picks

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