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Finocchio Con Latte Al Forno

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Lottie Doof
Related tags
gluten free low carb nut free vegetarian breakfast
Nutrition per serving    (USDA % daily values)
CAL
277
FAT
58%
CHOL
26%
SOD
26%

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Ingredients for 6 servings

3 x Fennel Bulb, fronds reserved(medium)

4 cup Milk

4 tbsp Unsalted Butter

1 tsp Fennel Seeds,crushed

Kosher salt and freshly ground pepper, to taste

1 cup freshly grated Parmesan

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