Picadillo (Cuban Beef Hash)

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Nutrition per serving    (USDA % daily values)
CAL
580
FAT
116%
CHOL
77%
SOD
36%

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Ingredients for 5 servings

1/2 teaspoon garlic powder

1/2 cup brine from olive jar

4 cloves garlic, minced

1/2 cup stuffed green olives

1 tablespoon adobo seasoning

2 1/2 pounds ground beef

1 (28 ounce) can tomato sauce

1/2 teaspoon garlic salt

1/2 teaspoon black pepper

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