Thai Grilled-Beef Salad

53 faves
More from this source
Not Without Salt
Nutrition per serving    (USDA % daily values)
CAL
435
FAT
57%
CHOL
71%
SOD
79%

Comments

Add a comment

Ingredients for 4 servings

1 teaspoon sweet paprika

1 teaspoon cayenne pepper

4 1/2 tablespoons lime juice (from 3 limes)

3 tablespoons fish sauce

2 tablespoons water

¾ teaspoon sugar

1½ pound flank steak, trimmed

Salt and pepper, coarsely ground

3 shallots, sliced thin

1½ cups fresh mint leaves, torn

1½ cups fresh cilantro leaves

1 Thai chile, stemmed and sliced thin into rounds

1 seedless English cucumber, thinly sliced or peeled with a potato peeler

3-4 cups greens (I used a red leaf lettuce but I imagine nearly anything would be great)

You might also like

Grilled Marinated Flank Steak
Chef Bradley Ogden
Skirt Steak Salad With Blue Cheese
smitten kitchen
Steak Salad
Pip & Ebby
Thai Beef Salad
Whole Living
Thai Beef And Mango Salad
Donal Skehan
Steak With Arugula And Balsamic Mushrooms
Real Simple
Steak & Caramelized Onions With Arugula And Penne
Skinny Taste
Chipotle Steak Salad
The Pioneer Woman
Flank Steak With Bloody Mary Tomato Salad
Steamy Kitchen
Grilled Skirt Steaks With Barbecued Bread Salad
Food Republic