Thai Grilled-Beef Salad

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Not Without Salt
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1 teaspoon sweet paprika

1 teaspoon cayenne pepper

4 1/2 tablespoons lime juice (from 3 limes)

3 tablespoons fish sauce

2 tablespoons water

¾ teaspoon sugar

1½ pound flank steak, trimmed

Salt and pepper, coarsely ground

3 shallots, sliced thin

1½ cups fresh mint leaves, torn

1½ cups fresh cilantro leaves

1 Thai chile, stemmed and sliced thin into rounds

1 seedless English cucumber, thinly sliced or peeled with a potato peeler

3-4 cups greens (I used a red leaf lettuce but I imagine nearly anything would be great)

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