Crab And Hominy Chowder

By Sunset
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3 slices bacon

1 large leek

1/2 cup dry white wine

2 cups reduced-sodium chicken broth

1 cup hominy, drained and rinsed

12 ounces red thin-skinned potatoes

1 teaspoon salt

1 avocado

1 teaspoon lime juice

1/4 cup whipping cream

8 ounces Dungeness crab, cooked and shelled

1/4 cup vegetable oil

1/4 cup olive oil

1 cup cilantro, chopped

2 fresh jalapeƱo chiles

1 clove garlic

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