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Sun-Dried-Tomato Burgers With Balsamic-Glazed Onions

Nutrition per serving    (USDA % daily values)
CAL
527
FAT
89%
CHOL
58%
SOD
32%

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Ingredients for 8 servings

3 pounds ground beef

1 1/3 cups chopped drained sun-dried tomatoes packed in oil, 6 tablespoons oil reserved

1/2 cup grated onion

3 tablespoons dried basil

2 teaspoons ground cumin

1/2 teaspoon salt

1/4 teaspoon ground black pepper

3 onions, halved, thinly sliced

1/4 cup balsamic vinegar

8 hamburger buns, toasted

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