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Warm Potato & Cherry Tomato Salad

Nutrition per serving    (USDA % daily values)
CAL
273
FAT
36%
CHOL
4%
SOD
2%

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Ingredients for 4 servings

2 small garlic cloves , finely sliced

2.0 tbsp balsamic vinegar

1-2 anchovies , roughly chopped

250.0g pack cherry tomatoes , halved

3.0 tbsp olive oil

handful Kalamata olives

750.0g new potatoes

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