Potato Latkes (Jewish Potato Pancakes) - Gluten-Free

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Nutrition per serving    (USDA % daily values)
CAL
362
FAT
11%
CHOL
52%
SOD
56%

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Ingredients for 6 servings

3 eggs , beaten

4 lbs russet potatoes

1 tablespoon white pepper

olive oil (for frying)

1 large onion , peeled

2 teaspoons salt

1 cup gluten-free rice flour mix

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