Spicy Sweet Potato Pancakes With Holiday Guacamole Recipe

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Rachael Ray on Food Network
Nutrition per serving    (USDA % daily values)
CAL
353
FAT
86%
CHOL
13%
SOD
948%

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Ingredients for 8 servings

1 egg, beaten

2 medium sweet potatoes, peeled and shredded

2 teaspoons ground cumin, 2/3 palm full

2 teaspoons coriander, 2/3 palm full

1/2 medium red onion, finely chopped

1 tablespoons chili powder, couple of palm fulls

2 Hass avocados

1 lemon, juiced

2 jalapenos, seeded and finely chopped

1 large Idaho potato, peeled and shredded

3/4 cup pomegranate juice

2/3 cup light olive oil or peanut oil, for frying

1 small glove garlic, pasted up with some salt

Salt

2 teaspoons smoked sweet paprika, 2/3 palm full

3 tablespoons all-purpose flour, cracker meal, or matzo meal

1 small onion, peeled

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