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Creamy Artichoke Lasagna Bake Recipe

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Related tags
main-dish low carb christmas passover dinner italian
Nutrition per serving    (USDA % daily values)
CAL
478
FAT
96%
CHOL
61%
SOD
30%

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Ingredients for 12 servings

9 sheets lasagna noodles, dry

3 tablespoons olive oil

2 9-ounce packages frozen artichoke hearts, thawed and halved lengthwise

1/2 cup pine nuts

4 cloves garlic, minced

1 15-ounce carton ricotta cheese

1 cup parmesan cheese, finely shredded

1 cup snipped fresh basil

1 egg

3/4 teaspoon salt

1 cup chicken or vegetable broth

1/4 cup all-purpose flour

2 cups half-and-half or light cream

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