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Strawberry Frozen Yogurt Recipe

Nutrition per serving    (USDA % daily values)
CAL
181
FAT
5%
CHOL
2%
SOD
1%

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Ingredients for 4 servings

1/2 cup nonfat plain yogurt or buttermilk

1/2 cup sugar, preferably instant-dissolving

1 16-ounce package IQF (individually quick-frozen) unsweetened strawberries (about 3 1/2 cups)

1 tablespoon lemon juice

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