Chipotle Onion Dip With Garlic Pita Chips

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1/4 cup (1/2 stick) unsalted butter

1 teaspoon extra-virgin olive oil

2 large onions (about 1 1/3 pounds total), halved through root end, thinly sliced lengthwise

Fine sea salt

1 16-ounce container sour cream

1 8-ounce container crème fraîche*

1/2 cup fromage blanc or cream cheese

3/4 teaspoon ground chipotle chile powder**

Garlic Pita Chips

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