Almond Rhubarb Coffee Cake

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Nutrition per serving    (USDA % daily values)
CAL
206
FAT
31%
CHOL
5%
SOD
15%

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Ingredients for 24 servings

1 tablespoon butter, melted

1 cup milk

1/4 cup sliced almonds

1 teaspoon vanilla extract

1 1/2 cups packed brown sugar

2 1/2 cups all-purpose flour

2/3 cup vegetable oil

1 teaspoon salt

1 1/2 cups rhubarb, chopped

1 egg

1/3 cup white sugar

1/2 cup sliced almonds

1 teaspoon baking soda

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