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Tempeh Curry Recipe

13 faves | 2 recommends
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101 Cookbooks
Related tags
main-dish gluten free nut free vegetarian dinner
Nutrition per serving    (USDA % daily values)
CAL
172
FAT
22%
CHOL
3%
SOD
57%

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Ingredients for 6 servings

1 1/2 lb small waxy potatoes no bigger than a small lime, halved

2 tsp fine grain Sea Salt

1 tbsp Unsalted Butter

2 tbsp extra Virgin Olive Oil

1 medium Yellow onion, peeled and chopped

1 tsp whole Cumin Seeds

1 tsp Curry Powder

1/4 tsp Turmeric

scant 1/2 tsp Cayenne Pepper

1 cup canned diced Tomatoes

3/4 cup Water

splash of cream or a dollop of creme fraiche

8 oz Tempeh, cut into 3/4 inch pieces

small handful cilantro, loosely chopped

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