Simply Delicious Spinach & Artichoke Dip

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2 cups Salsa (approx. 1 jar)

2 cups Shredded Monterey Jack Cheese (or one 8 oz. bag)

8 oz pkg. Cream Cheese, softened and cubed

10 oz pkg. frozen Chopped Spinach, thawed and drained well

Half of a 10 oz pkg. of frozen Artichokes, thawed and roughly chopped

1 cup pitted Black Olives. chopped (or pre-diced)

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