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Simply Delicious Spinach & Artichoke Dip


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2 cups salsa (approx. 1 jar)

2 cups shredded monterey jack cheese (or one 8 oz. bag)

8 oz pkg. cream cheese, softened and cubed

10 oz pkg. frozen Chopped spinach, thawed and drained well

Half of a 10 oz pkg. of frozen artichokes, thawed and roughly chopped

1 cup pitted black olives. chopped (or pre-diced)

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