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The Mansion Original Rack Of Lamb Recipe

Nutrition per serving    (USDA % daily values)
CAL
353
FAT
55%
CHOL
28%
SOD
363%

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Ingredients for 4 servings

Balsamic Mint Vinaigrette, recipe follows

1 teaspoon dried oregano

1 teaspoon black pepper

1 1/2 cups soy sauce

4 (10 to 12-ounce) racks of lamb, frenched

1 1/2 cups Burgundy wine

1 cup red wine vinegar

Roasted Garlic Rosemary Butter, recipe follows

1 teaspoon garlic powder

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