Apricot-Blueberry Cake

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The Naptime Chef


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1 c. sugar, plus more for sprinkling

1 c. all-purpose flour, sifted

1 ½ sticks unsalted butter, melted and cooled

2 eggs

1 t. pure almond extract

¾ c. chopped apricots

½ c. fresh blueberries

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