Turkey Chicken Tetrazzini Recipe

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Kitchen Daily
Nutrition per serving    (USDA % daily values)
CAL
633
FAT
98%
CHOL
72%
SOD
28%

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Ingredients for 4 servings

3 tbsp. margarine

1/2 cup carrot , cooked and sliced

salt (to taste)

2 cups cooked chicken , cooked and cubed

1/2 cup celery , minced

1/2 tsp. garlic powder

4 tbsp. all-purpose flour

2/3 cup half-and-half or 0 heavy cream

1/2 cup frozen peas

1 can (14.5 oz.) Swanson

1/4 cup Parmesan cheese

1/2 medium onion , diced

1/2 lb. sliced mushroom

2 cups turkey , cooked and cubed

1/2 tsp. dried thyme

cayenne pepper (to taste)

8 oz. vermicelli pasta , broken and cooked

2 tbsp. olive oil

2 tbsp. sherry

1/2 tsp. dried parsley

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