Cranberry Mustard

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Fine Cooking


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1/3 cup honey

1 large red onion, thinly sliced

2 Tbs. olive oil

1 lb. fresh cranberries

2 Tbs. mustard seeds, cracked

3 Tbs. Dijon mustard

Salt and freshly ground black pepper

1/4 cup sugar

1 Tbs. butter

2 Tbs. balsamic vinegar

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