Kale Slaw With Peanut Dressing

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2 large bunches curly or lacinato kale, about 2 pounds

2 red bell peppers, cleaned and cut into fine strips

1 large carrot, peeled

3/4 cup roasted, salted peanuts, divided

1/3 cup vegetable oil

3 tablespoons cider vinegar

1 tablespoon packed light-brown sugar

1/2 teaspoon coarse salt

Pinch red pepper flakes (optional)

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