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Cook The Book: Boston 'Baked' Beans

Nutrition per serving    (USDA % daily values)
CAL
586
FAT
77%
CHOL
0%
SOD
195%

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Ingredients for 6 servings

1 1/2 cups dried navy beans, picked over and rinsed

2 bay leaves

1 1/2 quarts (6 cups) water

2 tablespoons oil, divided

1 large onion, coarsely chopped

2 large garlic cloves, minced

1/4 cup molasses

1/4 cup dijon-style mustard

1/4 cup tomato paste

4 whole cloves

One 3-inch stick cinnamon, broken in two

1 to 3 teaspoons cider vinegar

1 teaspoon salt, or to taste

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