Spinach & Artichoke Lasagna

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Nutrition per serving    (USDA % daily values)
CAL
585
FAT
118%
CHOL
74%
SOD
47%

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Ingredients for 6 servings

9 lasagna sheets

2 1/2 cups grated mozzarella cheese

1/2 cup grated parmesan cheese

3 tablespoons olive oil

1 1/2 cups diced onion

2 cloves garlic, minced

5 oz. bag baby spinach

1 cup drained and chopped artichoke hearts {I used the marinated kind}

salt & pepper, to taste

3 oz. softened cream cheese

1 egg

3 tablespoons butter

3 tablespoons all purpose flour

2 cups milk

1/8 teaspoon nutmeg

1/3 cup prepared pesto

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