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Tortelloni With Butter Sage Sauce Recipe

Nutrition per serving    (USDA % daily values)
CAL
978
FAT
142%
CHOL
179%
SOD
73%

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Ingredients for 4 servings

1 recipe basic pasta dough rolled out to thinnest setting, recipe follows

1/2 cup finely chopped roasted chestnuts

4 eggs

1/2 teaspoon extra virgin olive oil

6 sage leaves

5 tablespoons butter

8 ounces goat milk ricotta cheese

3 1/2 to 4 cups flour

1 teaspoon salt

1 pinch grated nutmeg

1 large egg

1/4 cup finely chopped Italian parsley

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