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Pineapple Upside-Down Cake

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dessert low carb vegetarian memorial day hawaiian
Nutrition per serving    (USDA % daily values)
CAL
401
FAT
83%
CHOL
56%
SOD
20%

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Ingredients for 8 servings

8 FOR PAN SCHMEAR ---- unsalted butter (1 stick), to room temperature tbsp FOR PAN SCHMEAR ---- unsalted butter (1 stick), to room temperature

1 1/2 tbsp honey

1/2 tsp dark rum

1 cup packed light brown sugar

1/4 tsp vanilla paste

Kosher salt

1 x pineapple, Gold extra -sweet

1 1/3 cups FOR cake ---- cake flour

2 tsp baking powder

8 tbsp unsalted butter, at room temperature

1/4 tbsp granulated sugar

2 large eggs

1 1/2 tbsp milk

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