Mushroom Bolognese

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
140
FAT
14%
CHOL
0%
SOD
2%

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Ingredients for 4 servings

1 onion , chopped

600 g mushroom caps , diced

2 tablespoons dried oregano

1 bay leaf

1/2 cup white wine

2 garlic cloves , chopped

2 tablespoons tomato paste

1 (425 g) can diced tomatoes

1 tablespoon olive oil

1/4 cup chopped fresh parsley

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