Michael’s Spaghetti And Meatballs

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Details

30 Ingredients

• 1 lb ground chuck, 80/20
• 1 egg
• 1/2 Tbsp olive oil
• 1/2 medium onion, finely chopped
• 3-6 medium cloves garlic, minced
• 5-6 stems Italian flat-leaf parsley, chopped
• 1 Tbsp basil, minced
• 1 Tbsp oregano, minced
• 1/4 tsp fresh ground black pepper
• 1/4 cup grated parmesan romano cheese blend
• 3/4 cup Italian breadcrumbs
• 2 Tbsps olive oil
• 6-8 cloves garlic, rough chopped
• 1 medium onion, rough chopped
• 1 green pepper, cut into 1/2″ chunks
• 1 medium carrot, finely shredded
• 1 stalk celery, rough chopped
• 8 oz fresh zucchini, rough chopped
• 2 Tbsps balsamic vinegar
• 8 oz fresh mushrooms, sliced or 1 (7 oz) can sliced mushrooms, drained
• 1 (2.25 oz) can sliced black olives, drained
• 1 (28 oz) can concentrated crushed tomatoes
• 1/4 cup water swirled around in the can
• 1 lb diced tomatoes or 1 (15 oz) can diced tomatoes out of season
• 1 Tbsp basil
• 1 Tbsp oregano
• 6-8 stems Italian flat leaf parsley, chopped
• 1/4 cup dry red wine, we usually use a cabernet sauvignon (optional); otherwise add 1/4 cup water
• 1 lb linguine or spaghetti, cooked
• shredded parmesan romano cheese blend