Orzo Chicken Salad

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3/4 cup orzo

2 tablespoons olive oil

2 tablespoon chopped fresh tarragon

4 tablespoons fresh lemon juice (juice of 2 lemons)

½ tablespoon Dijon mustard

1 cup Stonyfield Organic Fat Free Plain Yogurt

3 cups cubed cooked chicken

1 cup halved cherry tomatoes

1 jar (6oz) marinated artichoke hearts, drained

½ cup coarsely chopped Kalamata olives

1½ tablespoons capers, drained

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