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Scallops, Grapefruit, Arugula And Spinach Salad With Champagne Vinaigrette

7 faves
Nutrition per serving    (USDA % daily values)
CAL
235
FAT
33%
CHOL
14%
SOD
31%

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Ingredients for 4 servings

2 pink grapefruits, reserving 3 slices

1 lb sea scallops, washed and dried with a paper towel

2 tsp olive oil

salt and pepper

8 oz baby spinach and arugula

2 tbsp olive oil

1 tbsp champagne vinegar (white wine vinegar would work)

2 tbsp chopped shallots

grapefruit juice from 3 reserved slices of grapefruit

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