Chili Verde Recipe

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Nutrition per serving    (USDA % daily values)
CAL
11155
FAT
1057%
CHOL
147%
SOD
2113%

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Ingredients for 1 serving

Olive oil

1 tablespoon Mexican oregano

1/2 cup chopped garlic

12 to 15 tomatillos

5 cups diced onion

5 pounds cubed pork shoulder

1 quart chicken broth

1 tablespoon ground cumin

1/3 cup chopped jalapeno peppers

3 tablespoons garlic powder

1 teaspoon ground coriander

1 teaspoon freshly ground black pepper

2 teaspoons salt

15 to 20 Anaheim peppers

1/3 cup chopped serrano peppers

1/2 cup corn flour

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