Spice-Rubbed Pork Loin With Jalapeño-Lime Salsa

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Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
648
FAT
138%
CHOL
95%
SOD
94%

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Ingredients for 6 servings

1 recipe Jalapeño-Lime Salsa

1 Tbs. kosher salt

2 Tbs. olive oil

1/2 tsp. chipotle chile powder

1 tsp. granulated sugar

6-rib bone-in pork loin roast (4 to 5 lb.), chine bone removed, trimmed of excess fat

2 tsp. sweet paprika, preferably Hungarian

2 cloves garlic, minced

2 tsp. ground cumin

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