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Parmesan-Crusted Squash

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Whole Foods Market
Related tags
sides low fat nut free vegetarian
Nutrition per serving    (USDA % daily values)
CAL
150
FAT
13%
CHOL
4%
SOD
15%

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Ingredients for 6 servings

2 pounds zucchini or yellow squash, cut on an angle into 1/2-inch thick rounds

1/2 cup panko breadcrumbs

1/4 cup chopped parsley

1/2 cup shredded Parmigiano-Reggiano

1 pound ripe tomatoes, cored and quartered

1/2 teaspoon red pepper flakes

1/2 cup prepared basil pesto

1/2 cup orange juice

4 oil-packed sun-dried tomatoes, drained

Salt and pepper to taste

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