Sour Cherry Tart

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Ingredients

1 double crust, unbaked

1/2 +2 Tbsp sugar, divided

1/4 cup ground almonds

2 lbs pitted sour cherries (~5 cups)

3 Tbsp tapioca starch

1 Tbsp butter, cut into bits

1 egg, beaten with a bit of water or cream

coarse sugar for sprinkling

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