Lily Pad Pancakes

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8 ounce(s) frozen peas (1.5 cups) thawed

2 tablespoon(s) water

1 egg

3 tablespoon(s) all-purpose flour option: gluten-free flour

1/4 teaspoon(s) kosher salt

1/8 teaspoon(s) baking powder

oil or butter for frying as needed

plain yogurt or sour cream for dipping as needed

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