Lily Pad Pancakes

More from this source
My Recipes

Comments

Add a comment

Ingredients

8 ounce(s) frozen peas (1.5 cups) thawed

2 tablespoon(s) water

1 egg

3 tablespoon(s) all-purpose flour option: gluten-free flour

1/4 teaspoon(s) kosher salt

1/8 teaspoon(s) baking powder

oil or butter for frying as needed

plain yogurt or sour cream for dipping as needed

You might also like

Gooey Marshmallow Chocolate Chip Pancakes
Picky Palate
Lily Pad Pancakes
Cookstr
Pancakes From Scratch
Ladles and Jellyspoons
Pecan Pancakes With Butter Pecan Syrup
Andrea's Recipes
Mu-Shu Pork
Fine Cooking
Japanese Pancakes
Foodista.com
Lemon-Pecan Pancakes
Cat Cora
Gluten-Free Banana Oat Pancakes
Cookie and Kate
Lemon Cream Cheese Pancakes With Blueberry Mapl...
The Naptime Chef
Lemon Poppy Seed Pancakes
Joy The Baker