Posole Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
1426
FAT
318%
CHOL
152%
SOD
371%

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Ingredients for 6 servings

2 1/2 tablespoons paprika

4 quarts pork stock

2 cups chopped onions

Salt and pepper

Pinch of cumin

1/2 cup chiffonade green leaf lettuce

4 pounds pork shoulder

2 tablespoons olive oil

Pinch of crushed red pepper flakes

1/2 cup grated Monterey Jack cheese

1/4 cup julienned radish

1 tablespoon dried oregano

1 tablespoon cayenne pepper

1/4 cup chiffonade fresh cilantro

2 pound fresh hominy

Essence, recipe follows

1 tablespoon black pepper

1/4 cup chopped fresh cilantro

2 tablespoons garlic powder

1/2 cup julienned onions

2 tablespoons salt

1 tablespoon dried thyme

1 tablespoon onion powder

2 tablespoons minced garlic

2 cups peeled, seeded, and chopped plum tomatoes

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